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12 x 45g €2.33 per bar
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vegan
protein
sugar
gluten-free
Ingredients
Plant Protein Blend: (Pea Protein Isolate, Soya Protein Nuggets (Soya Protein Isolate, Cocoa, Tapioca Starch), Soya Protein Isolate), Chocolate Flavoured Coating with Sweetener (21%): (Cocoa Butter, Soya Flour, Sweetener: Xylitol, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Flavouring), Chicory Root Fibre, Beet Fibre, Emulsifier:Sunflower Lecithin, Peanut Paste, Humectant: Vegetable Glycerine, Coconut Oil, Cocoa Butter, Natural Flavouring, Water, Thickener:Gum Acacia, Green Tea Extract, Sweetener: Stevia Extract (Steviol Glycosides), Himalayan Salt, Acidifying Agent :Citric Acid.
Typical Nutritionals | Per 100g | Per 45g Bar |
Energy (kJ) | 1677 | 754 |
Energy (kcal) | 406 | 183 |
Fat (g) | 20.4 | 9.2 |
Saturates (g) | 8.6 | 3.9 |
Carbohydrate (g) | 12 | 5.4 |
Sugars (g) | 1.8 | 0.8 |
Fibre (g) | 20.7 | 9.3 |
Protein (g) | 35.6 | 16 |
Salt (g) | 0.7 | 0.3 |
Some of your most frequently asked questions can be found here.
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All of our protein bars contain peanuts or almonds and are made in a facility that handles peanuts and a range of other nuts. Our bars are not suitable for anyone suffering from a tree nut or peanut allergy. Whilst we want to ensure as many people as possible can enjoy our bars, we are not currently able to offer a bar that would be suitable and safe for nut allergy sufferers due to the possible risk of cross contamination.
You can recycle our boxes (both the card Misfits box the bars come in and the shipping boxes) at home in your mixed or paper recycling.
Our bar wrappers are currently made from OPP plastic, which can be recycled with plastic bags at large supermarkets or other collection points. The shrinkwrap around the outside of our boxes can also be recycled in this way. You can use this link to check your nearest local drop off point for recycling these materials.
All of our bars are naturally sweetened with Steviol Glycosides, a natural plant-based sweetener derived from the sweet leaf of the Stevia plant. We use a small amount of xylitol in our vegan milk and dark chocolate coatings in place of regular sugar, this allows us to maintain a low sugar content and also provides less calories than sugar. Xylitol has a very similar taste profile to sugar, and unlike high intensity sweeteners (which are used in a very small, concentrated amount) it also replaces the structure that sugar would add to a chocolate coating.
A ketogenic diet typically favours fats and proteins, while reducing carbohydrates. We personally love carbs, but you do you! There is no ‘official’ definition of what makes a keto-friendly product, however our bars can be consumed as part of a well planned ketogenic programme, you can use the nutritional information provided to incorporate them alongside other foods to meet your desired macronutrient goals.